Great food
A delicious day in the Allgäu region begins with breakfast at Hotel Filser and ends with a glass of wine or a freshly pulled beer in your hand. What happens in between depends on the mountains and your appetite. Here’s how we’ve designed our culinary concept: a hearty breakfast energises you for the day ahead. And then you have the choice between our culinary delights at the hotel between 2 p.m. and 10 p.m. and the wide range of restaurants in Oberstdorf. We’ve made a conscious choice to no longer offer classic half board, but to give you the freedom to decide where and what you eat every day.


